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Ingredients

• 1 pound fresh or frozen medium shrimp in shells
• 8 ounces fresh or frozen sea scallops
• 1/4 cup lime juice
• 1/4 cup snipped cilantro
• 2 tablespoons cooking oil
• 2 tablespoons tequila
• 2 cloves garlic, minced
• 1 - 2 teaspoons bottled hot pepper sauce
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1 large onion, cut into thin wedges
• 1 large green sweet pepper, cut into bite-size strips
• 1 large red sweet pepper, cut into bite-size strips
• 1 1/2 cups sliced fresh mushrooms
• 6 9 - 10 inches warmed flour tortillas
• 6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
• Lime wedges

Description

Here's A Seafood Lover's Version Of Classic Fajitas.

Better Homes And Garden