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Ingredients

• 2 ounces bean thread vermicelli
• 3 cups peanut oil
• 12 ounces skinless, boneless chicken breasts or thighs
• 3/4 cup chicken broth
• 2 tablespoons teriyaki sauce
• 4 teaspoons cornstarch
• 1 tablespoon cooking oil
• 2 tablespoons finely chopped lemongrass or 1 teaspoon finely shredded lemon peel
• 2 cloves garlic, minced
• 2 cups broccoli flowerets
• 1 cup cauliflower flowerets
• 4 ounces fresh shiitake mushrooms, stems removed and sliced
• 1 red or green sweet pepper, cut into 1-inch squares
• 8 green onions, cut into 2-inch lengths
• 2 medium tomatoes, cut into wedges
• Snipped cilantro or parsley (optional)

Description

Fresh Vegetables Team Up With Chicken And Fried Bean Threads For An Out-of-this-world Asian Recipe.

Better Homes And Garden