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Ingredients

• 4 skinless, boneless chicken breast halves (1 to 1-1/4 lb. total)
• 1 egg, lightly beaten
• 2 tablespoons buttermilk
• 1/2 cup finely chopped almonds
• 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
• 2 teaspoons snipped fresh rosemary
• 1/4 teaspoon salt
• 1 tablespoon peanut oil or canola oil
• 1 shallot, chopped
• 8 cups fresh spinach leaves
• 1/4 teaspoon salt
• Freshly ground black pepper
• Fresh mint leaves (optional)

Description

The Chicken For This Low-fat Main Dish Recipe Is First Dipped In An Egg Mixture And Then Rolled In An Almond Mixture To Give It A Crunchy Texture. The Quickly Wilted Spinach Complements The Crusted Chicken.

Better Homes And Garden