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Ingredients

• 7 hard-cooked eggs*
• 3 tablespoons salad dressing or mayonnaise
• 1 tablespoon chopped fresh dill weed
• 1 clove garlic, minced
• 5 dashes bottled hot pepper sauce
• 1/8 teaspoon salt
• 6 cups torn Boston or Bibb lettuce
• 2 cups grape or cherry tomatoes, halved
• 1 medium red sweet pepper, chopped
• 4 slices bacon, crisp-cooked, drained, and crumbled
• 3 green onions, sliced
• 1 recipe Dill Vinaigrette

Description

Garlic And Hot Pepper Sauce Add Heat To The Deviled Eggs That Top Off This Simple Salad Loaded With Vegetables.

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