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Ingredients

• 7   hard-cooked eggs*
• 3 Tbsp.  salad dressing or mayonnaise
• 1 Tbsp.  chopped fresh dill weed
• 1 clove  garlic, minced
• 5 dashes  bottled hot pepper sauce
• 1/8 tsp.  salt
• 6 cups  torn Boston or Bibb lettuce
• 2 cups  grape or cherry tomatoes, halved
• 1 medium  red sweet pepper, chopped
• 4 slices  bacon, crisp-cooked, drained, and crumbled
• 3   green onions, sliced
• 1 recipe  Dill Vinaigrette

Description

Garlic And Hot Pepper Sauce Add Heat To The Deviled Eggs That Top Off This Simple Salad Loaded With Vegetables.

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