Tomato Mini Tarts

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Ingredients

  • 6 2.1 ounce packages baked miniature phyllo dough shells (90 shells)
  • 1 pound soft goat cheese (chevre) or two 8-ounce packages cream cheese, softened
  • 2 8 ounce jars purchased tomato preserves or jam
  • Fresh chives

Description

To Cut The Calories In These Appetizers, Substitute Belgian Endive Leaves For The Baked Phyllo Shells.

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