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Ingredients

1 (9-inch) frozen pie crust (in pie pan), thawed 10 minutes
2 leeks (about 1 pound), trimmed, halved lengthwise and sliced
2 eggs
1/2 cup (2-percent) milk
1/2 cup heavy cream
2 tablespoons chopped fresh tarragon or chives
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3/4 teaspoon ground nutmeg
2 ounces soft goat cheese, crumbled

Description

<em><strong>Secret Ingredient: Goat Cheese</strong></em> Since Leeks Tend To Be Gritty, Be Sure To Rinse Them Carefully. To Learn How To Make This Recipe, Watch The <a Href="http://blog.wholefoodsmarket.com/?s=goat+chees

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