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Ingredients

• 4 5 - 6 ounces fresh or frozen skinless mahi mahi or grouper fillets
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons toasted sesame oil or olive oil
• 1 teaspoon grated fresh ginger
• 1 cup peeled and chopped mango
• 1 cup chopped, firm ripe banana or sliced, quartered carambola (star fruit)
• 1/3 cup chopped macadamia nuts
• 2 tablespoons lime juice
• 2 tablespoons toasted coconut
• Lime wedges (optional)

Description

Better Homes And Garden