Clam Chowder With Parmigiano-reggiano Cheese

Ingredients

  • 1 1/2 pints shucked clams or three 6.5-ounce cans minced clams
  • 6 slices bacon, halved crosswise
  • 1 1/2 cups chopped onions (3 medium)
  • 3/4 cup finely chopped celery (3 stalks)
  • 1/2 cup dry white wine
  • 3 cups chopped, peeled potatoes (3 large)
  • 2 teaspoons instant chicken bouillon granules
  • 1 1/2 teaspoons snipped fresh thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 3 cups milk
  • 1 1/2 cups whipping cream
  • 3 tablespoons all-purpose flour
  • 3/4 cup shredded Parmigiano-Reggiano cheese or Parmesan cheese (3 ounces)
  • Snipped fresh Italian (flat-leaf) parsley (optional)
  • Shredded Parmigiano-Reggiano cheese or Parmesan cheese (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
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