Ingredients
2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
cup diced Canadian bacon
2 carrots - (to 3) thinly sliced
1 celery rib - (to 2) thinly sliced
1 small onion thinly sliced
1/4 cup water
3 pounds broiler-fryer chicken cut up
1 can condensed Cheddar cheese soup - (11 oz)
1 tablespoon all purpose flour
1 pkt wide egg noodles - (16 oz) cooked, drained
2 tablespoons sliced pimento
2 tablespoons grated Parmesan cheese
Description
Foodista
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