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Ingredients

• 1/4 teaspoon salt
• 8 dried lasagna noodles
• 1 pound asparagus spears
• 1 8 ounce package reduced-fat cream cheese (Neufchatel)
• 2 tablespoons snipped chives
• 2 tablespoons milk
• 1 - 2 tablespoons snipped fresh dill
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon freshly ground pepper
• 6 ounces thinly sliced smoked salmon
• 8 fresh chives (optional)

Description

These Salmon-, Cream Cheese-, And Dill-filled Lasagna Rolls Are Ready To Serve In About 15 Minutes.

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