Asparagus Spaghetti Pie

Ingredients

  • Crust:
  • 2 eggs
  • 1 7-ounce package(s) spaghetti, cooked and drained
  • 1/2 cup(s) grated Parmesan cheese
  • 2 tablespoon(s) butter, melted
  • Filling:
  • 1 cup(s) cubed fully cooked ham
  • 1 8-ounce package(s) frozen asparagus spears, thawed and cut into 1-inch pieces
  • 1 4 1/2-ounce jar(s) sliced mushrooms, drained
  • 1 1/2 cup(s) (6 ounces) shredded Swiss cheese
  • 2 eggs
  • 1/2 cup(s) sour cream
  • 1 teaspoon(s) dill weed
  • 1 teaspoon(s) minced chives

Description

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