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Ingredients

• Crust:
• 2 eggs
• 1 7-ounce package(s) spaghetti, cooked and drained
• 1/2 cup(s) grated Parmesan cheese
• 2 tablespoon(s) butter, melted
• Filling:
• 1 cup(s) cubed fully cooked ham
• 1 8-ounce package(s) frozen asparagus spears, thawed and cut into 1-inch pieces
• 1 4 1/2-ounce jar(s) sliced mushrooms, drained
• 1 1/2 cup(s) (6 ounces) shredded Swiss cheese
• 2 eggs
• 1/2 cup(s) sour cream
• 1 teaspoon(s) dill weed
• 1 teaspoon(s) minced chives

Description

Try This Asparagus Spaghetti Pie Recipe From A Member Of The MyRecipes Community

MyRecipes