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Ingredients

• 3 medium potatoes, cut into 1/2-inch chunks (3 cups)
• 4 medium carrots, cut into 1/4-inch slices (2 cups)
• 1 large red onion, cut into strips (1 cup)
• 1 1/4 cups apple juice
• 2 tablespoons quick-cooking tapioca
• 2 teaspoons curry powder
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1 12.3 ounce package extra-firm tofu, drained and cut into 3/4-inch cubes
• 1 medium zucchini, halved lengthwise and cut into 1/2-inch slices
• 1 cup frozen peas
• 1/3 cup golden raisins
• 1 cup uncooked regular brown rice
• Chutney (optional)

Description

Better Homes And Garden