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Ingredients

• 1/4 cup soft bread crumbs
• 2 tablespoons dry white wine or water
• 1 15 - 19 ounce can cannellini beans or great northern beans, rinsed and drained
• 1/4 cup slivered almonds, toasted
• 3 garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 2 teaspoons snipped fresh oregano or basil or 1/2 teaspoon dried oregano or basil, crushed
• Purple kale leaves (optional)
• Fresh basil or oregano leaves (optional)
• 1 red and/or yellow sweet pepper, cut into strips
• 5 large pita bread rounds
• 2 tablespoons cooking oil or margarine
• Paprika (optional)

Description

Toasted Pita Cutouts Make Handy Scoops For This Healthy Mediterranean-style Dip.

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