Deviled Steak Strips

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Ingredients

  • 2 pounds boneless beef round steak
  • 1 15 ounce can tomato sauce
  • 1 cup chopped onion (1 large)
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca*
  • 3 tablespoons horseradish mustard
  • 3 cloves garlic, minced
  • 2 teaspoons instant beef bouillon granules
  • 1/4 teaspoon black pepper
  • Hot cooked noodles or mashed potatoes

Description

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