Ingredients
- 2 pounds boneless beef round steak
1 15-ounce can tomato sauce
1 cup chopped onion (1 large)
1 cup water
3 tablespoons quick-cooking tapioca*
3 tablespoons horseradish mustard
3 cloves garlic, minced
2 teaspoons instant beef bouillon granules
1/4 teaspoon black pepper
Description
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