Login to Save Like

Ingredients

• 1 14 1/2 ounce can diced tomatoes with onion and garlic
• 1/4 cup red wine vinegar or white wine vinegar
• 1/2 - 1 teaspoon packed brown sugar
• 2 tablespoons olive oil or salad oil
• 6 cups baby spinach leaves
• 2 cups torn arugula
• 2 cups torn red endive or red cabbage
• 1/2 cup sliced radishes (optional)
• 1/4 cup snipped fresh basil
• Shards of fresh Parmesan cheese

Description

Make The Tomato Vinaigrette Ahead And Let Stand For 20 Minutes To Allow Flavors To Blend Before Serving.

Better Homes And Garden