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Ingredients

• 2 medium potatoes, chopped (2 cups)
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 10 3/4 ounce can condensed cream of celery soup
• 1 10 ounce package frozen whole kernel corn
• 1 10 ounce package frozen baby lima beans or 2 cups loose-pack frozen baby lima beans
• 1 1/2 cups chicken broth
• 1/3 cup dry white wine or chicken broth
• 1 teaspoon lemon-pepper seasoning
• 1 pound fresh or frozen cod or other whitefish fillets
• 1 14 1/2 ounce can stewed tomatoes, undrained
• 1/3 cup nonfat dry milk powder

Description

Thick And Chunky, This Fish Soup Recipe Measures Up To The Finest Chowders Anywhere. If You Prefer Halibut Or Haddock, Substitute Either For The Cod.

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