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Ingredients

• 1 pound boneless beef top sirloin steak, cut 1-inch thick
• 3 tablespoons salad oil
• 3 tablespoons white balsamic vinegar or white wine vinegar
• 2 teaspoons Dijon-style mustard
• 1 teaspoon dried oregano, crushed
• 6 cups shredded butterhead (Boston or Bibb) lettuce (about one 8-ounce head)
• 1 1/2 cups halved grape tomatoes or chopped, seeded tomatoes
• 1 medium avocado, pitted, peeled, and cut into wedges, or 1/2 of a small cantaloupe, peeled and cut into thin wedges
• 3/4 cup crumbled blue cheese (3 ounces)
• 6 slices bacon, crisp-cooked, drained, and crumbled
• 3 hard-cooked eggs, sliced
• 1 recipe Dijon Vinaigrette (see recipe below)

Description

Loaded With Beef Sirloin Steak, Bacon, Avocado, Cheese, And More, This Salad Won't Leave You Hungry!

Better Homes And Garden