Ingredients
- 1 cup water
- 1 cup white Zinfandel wine or cranberry juice cocktail
- 2/3 - 1 cup sugar
- 1 12 ounce package fresh or frozen cranberries (3 cups)
- 1 1/2 cups seedless red grapes
- 1 teaspoon grated fresh ginger or 1 teaspoon snipped fresh mint
- 1/8 teaspoon ground cloves
Description
Traditional Cranberry Sauce Gets A Sweet Makeover With Plump And Juicy Seedless Red Grapes.

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