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Ingredients

• 2 medium cucumbers
• 2 medium tomatoes
• 1/4 cup snipped fresh parsley
• 2 tablespoons white wine vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon coarse black pepper
• 1 15 - 16 ounce can chickpeas (garbanzo beans), drained and rinsed
• 2 tablespoons tahini (see note below)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• Water
• 3 large pita bread rounds
• 1/8 - 1/4 teaspoon ground red pepper

Description

For An Even Faster Salad, Use Already Made Hummus Rather Than Make It.

Better Homes And Garden