Ingredients
- 1/4 cup butter or margarine
- 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
- 1 garlic clove, finely chopped
- 1/2 pound Brussels sprouts, cut in half
- 1/2 pound parsnip, peeled and cut into 2-inch pieces
- 1/4 pound baby-cut carrot
- 1 small butternut squash, peeled, seeded and cut into 1-inch pieces
Description
You Don’t Have To Be A Vegetarian To Enjoy This Herbed Vegetable Combo!
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter