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Ingredients

• 2 2/3 cups water
• 1 1/3 cups short- or medium-grain white rice
• 1/2 teaspoon salt
• 12 ounces skinless, boneless chicken breasts or thighs, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 small onion, finely chopped (1/3 cup)
• 1 tablespoon cooking oil or olive oil
• 2 tablespoons margarine or butter
• 1 1/3 cups dried tart cherries
• 1 tablespoon sugar
• 1/4 teaspoon ground saffron or turmeric
• 2 tablespoons hot water
• 2 tablespoons chopped pistachios and/or slivered almonds
• Fresh chive sprigs (optional)
• Snipped dried tart cherries (optional)

Description

Sticky Rice Mixes Well With The Sweet-tart Mixture Of Cherries And Chicken In This Easy Main Dish Recipe

Better Homes And Garden