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Ingredients

• 2-2/3 cups  water
• 1-1/3 cups  short- or medium-grain white rice
• 1/2 teaspoon  salt
• 12 ounces  skinless, boneless chicken breasts or thighs, cut into 1/2-inch cubes
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 small  onion, finely chopped (1/3 cup)
• 1 tablespoon  cooking oil or olive oil
• 2 tablespoons  margarine or butter
• 1-1/3 cups  dried tart cherries
• 1 tablespoon  sugar
• 1/4 teaspoon  ground saffron or turmeric
• 2 tablespoons  hot water
• 2 tablespoons  chopped pistachios and/or slivered almonds
•   Fresh chive sprigs (optional)
•   Snipped dried tart cherries (optional)

Description

Sticky Rice Mixes Well With The Sweet-tart Mixture Of Cherries And Chicken In This Easy Main Dish Recipe

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