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Ingredients

• 1 1/2 cups fresh or 1 6-ounce package frozen pea pods
• 1 pound pork tenderloin
• 1/2 cup plum preserves
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons cornstarch
• 1/2 teaspoon crushed red pepper
• 2 teaspoons grated fresh ginger
• 1 tablespoon cooking oil
• 1 medium yellow or red sweet pepper, cut into thin strips
• 1 medium pear, cored and sliced
• 1/3 cup sliced water chestnuts
• 1 - 2 tablespoons sliced almonds, toasted (optional)
• Hot cooked rice

Description

Plum Preserves, Pears, And Ginger Give This Winning Stir-fry Just The Right Amount Of Sweetness.

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