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Ingredients

• 2 cups sliced fresh mushrooms
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 2 tablespoons olive oil or cooking oil
• 1 cup Arborio or long grain rice
• 3 cups vegetable or chicken broth
• 3/4 cup bite-size asparagus or broccoli pieces
• 1 medium tomato, seeded and diced (3/4 cup)
• 1/4 cup shredded carrot
• 1 cup shredded fontina or Muenster cheese (4 ounces)
• 1/4 cup grated Parmesan cheese
• 3 tablespoons snipped fresh basil or parsley
• Tomato slices (optional)

Description

Classic Risotto Is Made With Arborio, An Italian Short Grain Rice, Simmered And Constantly Stirred, So It Slowly Absorbs The Cooking Liquid, Resulting In A Creamy, Delicious Dish.

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