Ingredients

2 cups sliced fresh mushrooms
1/2 cup chopped onion (1 medium)
2 cloves garlic, minced
2 tablespoons olive oil or cooking oil
1 cup uncooked Arborio rice
3 cups vegetable or chicken broth
3/4 cup asparagus or broccoli cut into bite-size pieces
3/4 cup seeded and chopped tomato
1/4 cup shredded carrot (1 small)
1 cup shredded fontina or Muenster cheese (4 ounces)
1/4 cup grated Parmesan cheese
3 tablespoons snipped fresh basil or parsley
Tomato slices (optional)

Description

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