Apricot-toffee Corn

Ingredients

  • 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped)
  • 1 cup butter
  • 1 cup sugar
  • 3 tablespoons water
  • 1 tablespoon light-colored corn syrup
  • 1/2 cup snipped dried apricots
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon vanilla

Description

Better Homes and Garden Favicon Better Homes And Garden
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