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Ingredients

• 1/4 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 2 tablespoons granulated sugar
• 2 eggs
• 1/4 cup apple juice
• 1 1/2 cups Gold Medal® all-purpose flour
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cinnamon
• 2 cups chopped pecans (8 oz)
• 1 1/2 cups chopped pitted dates (8 oz)
• 1/2 cup finely chopped candied cherries (4 oz)
• 1/2 cup finely chopped candied pineapple (4 oz)
• 2/3 cup finely chopped dried apricots (4 oz)
• 2 tablespoons water
• 2 tablespoons packed brown sugar
• 2 tablespoons orange juice
• 1 tablespoon corn syrup

Description

This Is My Version Of A Fruitcake Cookie My Grandmother Made When I Was A Little Girl. She Would Make Them Every Christmas. They Were So Good, That I Remember Sneaking Into The Cookie Jar To Get More When No One Was Looking. I Would Try To Rearrange The C

Betty Crocker