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Ingredients

• 1 1/2 cups butter, softened
• 1 cup powdered sugar
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg
• 1/2 teaspoon finely shredded lemon peel
• 1/4 teaspoon almond extract
• 1/4 teaspoon rum extract
• 1/3 cup finely ground blanched almonds
• 3 cups all-purpose flour
• 1 13.4 ounce can dulce de leche*
• Finely ground toasted almonds (optional)

Description

Add Some Argentine Flair To Your Christmas Tray With These Delicious Cookies. The Dulce De Leche, Almonds, And Rum Extract In The Recipe Make These South American Pastries A Hit Every Time.

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