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Ingredients

• 1/2 of a fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
• 1 medium pear, cored and coarsely chopped (1 cup)
• 1/2 cup thinly sliced celery
• 1/2 cup halved seedless red grapes
• 1/2 cup toasted walnut pieces
• 2 kiwifruit, peeled, halved lengthwise, and sliced
• 1/2 cup reduced-calorie mayonnaise or salad dressing
• 1/3 cup lemon-flavor yogurt
• 1 tablespoon honey
• Lettuce leaves (optional)

Description

This Lighter Version Of The Classic Favorite Adds Kiwifruit, Pineapple, And Lemon Yogurt For A Delicious Update.

Better Homes And Garden