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Ingredients

• 1 fresh ear of corn or 1/2 cup frozen whole kernel corn
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup boiling water
• 1 cup yellow cornmeal
• 1/4 cup milk
• 1 slightly beaten egg
• 1 tablespoon snipped fresh chives
• 3 tablespoons cooking oil
• 1 teaspoon snipped fresh chives or cilantro (optional)
• 1/3 cup dairy sour cream

Description

Everything Old Is New Again! The Classic Corn Cake Recipe Is Updated With Fresh Corn And Just-snipped Herbs.

Better Homes And Garden