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Ingredients

• 1   fresh ear of corn or 1/2 cup frozen whole kernel corn
• 2 tablespoons  all-purpose flour
• 1-1/2 teaspoons  baking powder
• 1 teaspoon  sugar
• 1/2 teaspoon  salt
• 1 cup  boiling water
• 1 cup  yellow cornmeal
• 1/4 cup  milk
• 1   slightly beaten egg
• 1 tablespoon  snipped fresh chives
• 3 tablespoons  cooking oil
• 1 teaspoon  snipped fresh chives or cilantro (optional)
• 1/3 cup  dairy sour cream

Description

Everything Old Is New Again! The Classic Corn Cake Recipe Is Updated With Fresh Corn And Just-snipped Herbs.

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