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Ingredients

• 1 package piecrust mix (for 2 crusts)
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 1 egg
• 1/3 cup milk
• 1 teaspoon vanilla
• 1/3 cup presweetened cocoa powder
• 1/4 cup miniature semisweet chocolate pieces
• 1/4 cup presweetened strawberry-flavor powder
• 1/4 cup chopped nuts
• 1/4 cup semisweet chocolate pieces
• 1 teaspoon shortening

Description

Cut The Strawberry And Chocolate Checkerboard On The Bias To Make Diamond-shape Bar Cookies.

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