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Ingredients

• 2 eggs, lightly beaten
• 2/3 cup beef broth or dry red wine
• 1 tablespoon Worcestershire sauce
• 3 slices sourdough bread, cubed (about 2 cups)
• 1/4 cup grated Parmesan or Romano cheese
• 2 tablespoons yellow mustard
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 1 pound ground beef sirloin
• 1 pound ground beef chuck
• 1 medium green sweet pepper, chopped
• 1/2 of a medium onion, chopped
• 1/2 cup ketchup
• 2 tablespoons packed brown sugar
• 2 teaspoons cider vinegar
• Chopped fresh parsley, sliced green onions, and black pepper (optional)

Description

This Loaf Has Ground Meat From Two Cuts Of Beefsirloin For Its Beefy Flavor And Chuck For Moistness And Tender Texture.

Better Homes And Garden