Ingredients
- 1 pound ground beef chuck
- 1 small onion, grated
- 3/4 cup breadcrumbs
- 3/4 cup grated parmesan cheese
- 3 tablespoons grated pecorino-romano cheese
- 3 tablespoons ketchup
- 1 tablespoon chopped flat-leaf parsley
- 4 fresh basil leaves, finely chopped
- 1 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- Extra-virgin olive oil
Description
Rachael Ray Magazine
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