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Ingredients

• 1 1/2 pounds Swiss chard, beet greens, and/or mustard greens, trimmed and washed
• 1 2 - 2 1/2 pound roasted chicken
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons snipped fresh dill, oregano, and/or sage
• 1/4 teaspoon sea salt, kosher salt, or salt
• 1/4 teaspoon cracked black pepper
• 1 3 - 4 ounce log goat cheese (chevre), sliced into rounds or coarsely crumbled

Description

Just Pick Up A Ready-to-eat Roasted Chicken On Your Way Home From Work For This Easy Dinner.

Better Homes And Garden