Login to Save Like

Ingredients

• 1-1/2 pounds  Swiss chard, beet greens, and/or mustard greens, trimmed and washed
• 1 2 to 2-1/2-pound  roasted chicken
• 3 tablespoons  olive oil
• 2 tablespoons  lemon juice
• 2 tablespoons  snipped fresh dill, oregano, and/or sage
• 1/4 teaspoon  sea salt, kosher salt, or salt
• 1/1/4 teaspoon  cracked black pepper
• 1 3- to 4-ounce log  goat cheese (chevre), sliced into rounds or coarsely crumbled

Description

Just Pick Up A Ready-to-eat Roasted Chicken On Your Way Home From Work For This Easy Dinner.

Recipe.com