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Ingredients

• 1 5 - 7 pound whole leg of lamb (with bone)
• Lemon juice
• 2 tablespoons snipped fresh parsley
• 1 tablespoon snipped fresh mint or basil or 1 teaspoon dried mint or basil, crushed
• 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper
• 1 - 2 cloves garlic, slivered
• Mint jelly (optional)

Description

With Slivers Of Garlic And A Fresh Herb Rub, This Leg Of Lamb Soon Becomes An Unforgettable Low-fat Favorite.

Better Homes And Garden