Login to Save Like

Ingredients

• 1 5- to 7-pound  whole leg of lamb (with bone)
•   Lemon juice
• 2 tablespoons  snipped fresh parsley
• 1 tablespoon  snipped fresh mint or basil or 1 teaspoon dried mint or basil, crushed
• 1 tablespoon  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon  onion salt
• 1/4 teaspoon  black pepper
• 1 or 2 cloves  garlic, slivered
•   Mint jelly (optional)
• 1 recipe  Creamy Mustard Sauce (optional)

Description

With Slivers Of Garlic And A Fresh Herb Rub, This Leg Of Lamb Soon Becomes An Unforgettable Low-fat Favorite.

Recipe.com