Ingredients
- 1/3 cup chopped, seeded fresh poblano pepper
- 1/3 cup chopped onion
- 1 tablespoon olive oil
- 1/4 cup tequila
- 1 1/2 cups shredded Chihuahua, queso quesadilla, and/or Monterey Jack cheese (6 ounces)
- 1 tablespoon all-purpose flour
- 1/3 cup finely chopped tomato
- 1 tablespoon snipped fresh cilantro
- Tortilla chips or warmed flour tortillas (optional)
- Chorizo sausage, cooked, well-drained, and crumbled (optional)
Description

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