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Ingredients

• 3/4 cup bottled green salsa
• 1/4 cup unsweetened coconut milk
• 1 green onion, chopped (2 Tbsp.)
• 1/2 teaspoon finely shredded lime peel
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 teaspoon green curry paste
• 1 teaspoon grated fresh ginger
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• 4 skinless, boneless chicken breast halves (1-1/4 lb. total)
• Chopped mango
• Chopped cucumber
• Fresh mint (optional)

Description

Marinating The Chicken Is The Most Time-consuming Part Of This Recipe. Once Put On The Grill, The Chicken Is Ready In Less Than 15 Minutes. Cucumbers And Mango Add A Cooling Contrast.

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