Ingredients
- 8 ounces dried penne pasta
- 1 pound skinless, boneless, chicken breast halves
- 1 tablespoon olive oil
- 1 - 2 teaspoons dried Italian seasoning, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons butter
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 3 cups milk
- 2 cups shredded cheddar, Gruyere, or Swiss cheese (8 ounces)
- Salt and ground black pepper
- 2 cups soft sourdough or French bread crumbs
- 1/2 cup finely shredded Parmesan or Romano cheese (2 ounces)
- 3 tablespoons butter, melted
Description
Wrap This Warm And Cozy Casserole In A Hand-decorated Apron As A Heartfelt Christmas Gift.
Better Homes And Garden
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