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Ingredients

• 3/4 cup dry red wine such as merlot or shiraz, or apple juice
• 1/2 cup water
• 1 tablespoon packed brown sugar
• 2 1/2 pounds beets, peeled, and cut into bite-size pieces
• Salt and ground black pepper
• Honey (optional)
• 1 tablespoon snipped fresh parsley
• Lemon wedges (optional)

Description

Red Beets Tend To Stain Your Hands, So When Working With Them Consider Wearing Plastic Gloves. This Spectacular Side Dish Is A Delicious Accompaniment To Chicken.

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