Asparagus Dijon


  • 1 1/2 pounds asparagus spears or two 10-ounce packages frozen asparagus spears
  • 1/4 cup whipping cream
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons sliced green onion (1)
  • 3 - 4 teaspoons Dijon-style mustard
  • 1 hard-cooked egg, finely chopped (optional)


Asparagus Cooks Quickly And Can Be Ready, With A Creamy Dijon Sauce, In 15 Minutes. An Easy Way To Remove Scales From Asparagus Spears Is With A Vegetable Peeler.

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