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Ingredients

• 1-1/2 pounds  asparagus spears or two 10-ounce packages frozen asparagus spears
• 1/4 cup  whipping cream
• 2 tablespoons  mayonnaise or salad dressing
• 2 tablespoons  sliced green onion (1)
• 3 to 4 teaspoons  Dijon-style mustard
• 1   hard-cooked egg, finely chopped (optional)

Description

Asparagus Cooks Quickly And Can Be Ready, With A Creamy Dijon Sauce, In 15 Minutes. An Easy Way To Remove Scales From Asparagus Spears Is With A Vegetable Peeler.

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