Asparagus Dijon


  • 1-1/2 pounds  asparagus spears or two 10-ounce packages frozen asparagus spears
  • 1/4 cup  whipping cream
  • 2 tablespoons  mayonnaise or salad dressing
  • 2 tablespoons  sliced green onion (1)
  • 3 to 4 teaspoons  Dijon-style mustard
  • 1   hard-cooked egg, finely chopped (optional)


Asparagus Cooks Quickly And Can Be Ready, With A Creamy Dijon Sauce, In 15 Minutes. An Easy Way To Remove Scales From Asparagus Spears Is With A Vegetable Peeler. Favicon
View Full Recipe

MS Found Country:US image description
Back to top