Asparagus Dijon

Ingredients

  • 1-1/2 pounds  asparagus spears or two 10-ounce packages frozen asparagus spears
  • 1/4 cup  whipping cream
  • 2 tablespoons  mayonnaise or salad dressing
  • 2 tablespoons  sliced green onion (1)
  • 3 to 4 teaspoons  Dijon-style mustard
  • 1   hard-cooked egg, finely chopped (optional)

Description

Asparagus Cooks Quickly And Can Be Ready, With A Creamy Dijon Sauce, In 15 Minutes. An Easy Way To Remove Scales From Asparagus Spears Is With A Vegetable Peeler.

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