Artisanal Bread Stuffing


  • 12 cups 1/2- to 3/4-inch cubes artisanal bread, such as rosemary, dried tomato, or cheese (about a 1-1/4-pound loaf)
  • 1/2 cup pine nuts
  • Nonstick cooking spray
  • 6 tablespoons butter
  • 4 1/2 cups coarsely chopped, cored fennel (reserve leafy green tops for another use)
  • 1 1/2 cups chopped onion
  • 1 1/2 cups pitted and sliced kalamata olives
  • 3 tablespoons snipped fresh thyme or 1 tablespoon dried thyme, crushed
  • 3/4 teaspoon coarsely ground black pepper
  • 1 1/4 cups chicken stock or broth


Any Crusty Bread Works In This Stuffing Recipe Loaded With Fennel And Pine Nuts. It's Especially Good Served With Roast Turkey Or Chicken.

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