Ingredients
2 fennel bulbs, trimmed and halved lengthwise2 tablespoons butter, cubed
2 cloves garlic, peeled and halved
Coarse salt and freshly ground black pepper
1 1/2 cups hot chicken stock
2 tablespoons heavy cream
Freshly grated nutmeg
1/4 cup freshly grated Parmigiano-Reggiano
Description
From Saveur Magazine, January, 1999. Use Your Favorite Clay Baking Dish For This Easy To Make Gratin. Fennel Is A Very Healthful Vegetable And Very High In Natural Fiber., Recipes From GourmetSleuth
Gourmet Sleuth
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