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Ingredients

• 1 6 ounce package frozen, cooked crab meat or one 6-ounce can crab meat, drained and cartilage removed
• 1 egg, slightly beaten
• 2 tablespoons finely chopped green onion
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon snipped parsley
• 2 teaspoons Dijon-style mustard or Creole mustard
• 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon white wine Worcestershire sauce
• 1/8 teaspoon salt
• 1/2 cup fine dry bread crumbs
• 1/4 cup cornmeal
• 2 tablespoons cooking oil
• Lemon wedges
• Tartar sauce (optional)

Description

This Maryland Specialty, Pan-fried Patties Of Crab Meat Coated With Bread Crumbs And Flavored With Lively Seasonings, Is Quick To Make.

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