Turkey Chablis

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Ingredients

  • 3/4 cup Chablis or other dry white wine
  • 1/2 cup chopped onion (1 medium)
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 3 1/2 - 4 pound frozen boneless turkey roast, thawed
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon black pepper
  • 1/3 cup half-and-half, light cream, or milk
  • 2 tablespoons cornstarch

Description

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